The Boyne Valley has long been synonymous with food production and trade dating as far back as 10,000 years ago. Named the ‘bounty of Ireland’ for its lush green landscapes and rich pasture, the tradition of food production is still very important to the region. It is home to a veritable bounty of passionate farmers, food and drink producers, chefs, eateries and accommodation providers whose passion is to bring all the flavours of this unique landscape to your table.
The Boyne Valley Food Series delivers authentic culinary food experiences to all, embracing the marriage between the landscape and the flavours produced in the region.
We are proud to be part of this movement.