A gloriously rich and gooey award-winning pudding. This is a traditional sticky toffee pudding made with lots of dates and a generous helping of luscious toffee sauce. We think this is the best sticky toffee pudding you can buy or even make. If you want an easy Sticky Toffee Pudding look no further- just heat, eat and enjoy.
“We like our pudding with a little pouring cream, ice cream or whipped cream is great too.”
- The Flaherty Family
Sponge: Dates (20%), Flour (Wheat), Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid
Pyrophosphate. Water, Sugar, Butter (Milk), Egg, Coffee, Bicarbonate Soda
Sauce: Sugar, Brown Sugar, Butter (Milk), Cream (Milk)
For allergens, including cereals containing gluten, see ingredients in bold.
Preheat oven to required temperature shown below.
Remove outer packaging and film lid and place on a baking tray on the middle shelf of the oven and heat for time indicated.
Oven: 160°C/Gas Mark 4: 17mins
Fan assisted oven: 150°C: 15mins
Microwave: For best results we recommend heating in a conventional oven, however, the tray and pudding can also be heated in a microwave for 21/2 – 3 minutes at medium power.
Keep refrigerated. Suitable for home freezing.
Typical values per 100g as sold / per 105g serving
| Energy | 1635kJ/390kcal | 1717kJ/409.5kcal |
| Fat | 16.9g | 17.7g |
| (of which saturates) | 10.5g | 11g |
| Carbohydrate | 54.3g | 57g |
| (of which sugars) | 41.5g | 43.6g |
| Fibre | 1.8g | 1.9g |
| Protein | 4.2g | 4.4g |
| Salt | 0.65g | 0.7g |
