Sticky Toffee

Is there anything more wonderful than warm toffee pudding?

A gloriously rich and gooey award-winning pudding. This is a traditional sticky toffee pudding made with lots of dates and a generous helping of luscious toffee sauce. We think this is the best sticky toffee pudding you can buy or even make. If you want an easy Sticky Toffee Pudding look no further- just heat, eat and enjoy.

“We like our pudding with a little pouring cream, ice cream or whipped cream is great too.”

- The Flaherty Family

  • Ingredients
  • Heating Instruction
  • Nutrition


Sponge: Dates (20%), Flour (Wheat), Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid
Pyrophosphate. Water, Sugar, Butter (Milk), Egg, Coffee, Bicarbonate Soda

Sauce: Sugar, Brown Sugar, Butter (Milk), Cream (Milk)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Heating Instruction

Preheat oven to required temperature shown below. 

Remove outer packaging and film lid and place on a baking tray on the middle shelf of the oven and heat for time indicated.

Oven: 160°C/Gas Mark 4: 17mins

Fan assisted oven: 150°C: 15mins

Microwave: For best results we recommend heating in a conventional oven, however, the tray and pudding can also be heated in a microwave for 21/2 – 3 minutes at medium power.


Keep refrigerated. Suitable for home freezing.


Typical values per 100g as sold / per 105g serving

Energy 1635kJ/390kcal 1717kJ/409.5kcal
Fat 16.9g 17.7g
(of which saturates) 10.5g 11g
Carbohydrate 54.3g 57g
(of which sugars) 41.5g 43.6g
Fibre 1.8g 1.9g
Protein 4.2g 4.4g
Salt 0.65g 0.7g

Become a stockist

Contact us at Pudding HQ if you would like to stock our award-winning puddings.