Our chocolate pudding is a real chocolate lover’s dessert. Made with both dark and milk Belgian chocolate it is finished with a generous layer of rich chocolate sauce.
“We like our pudding with a little pouring cream, ice cream or whipped cream is great too.”
- The Flaherty Family
Sponge: Water, Sugar, Flour (Wheat), Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid
Pyrophosphate. Belgian Milk Chocolate (12%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya
Lecithin, Natural Vanilla Flavouring], Irish Butter (Milk), Irish Free Range Egg, Cocoa (6%)
Sauce: Sugar, Brown Sugar, Irish Butter (Milk), Irish Cream (Milk), 72% Dark Belgian Chocolate (10%) [Cocoa Mass, Sugar,
Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring]
For allergens, including cereals containing gluten, see ingredients in bold.
Preheat oven to required temperature shown below.
Remove outer packaging and film lid and place on a baking tray on the middle shelf of the oven and heat for time indicated.
Oven: 160°C/Gas Mark 4: 17mins
Fan assisted oven: 150°C: 15mins
Microwave: For best results we recommend heating in a conventional oven, however, the tray and pudding can also be heated in a microwave for 21/2 – 3 minutes at medium power.
Keep refrigerated. Suitable for home freezing.
Typical values per 100g as sold / per 105g serving
|(of which saturates)||14.4g||15.1g|
|(of which sugars)||38.5g||40.4g|