Rich Chocolate

Is there anything more wonderful than warm chocolate pudding?

Our chocolate pudding is a real chocolate lover’s dessert. Made with both dark and milk Belgian chocolate it is finished with a generous layer of rich chocolate sauce.

“We like our pudding with a little pouring cream, ice cream or whipped cream is great too.”

- The Flaherty Family

  • Ingredients
  • Heating Instruction
  • Nutrition


Sponge: Water, Sugar, Flour (Wheat), Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Sodium Acid
Pyrophosphate. Belgian Milk Chocolate (12%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya
Lecithin, Natural Vanilla Flavouring], Irish Butter (Milk), Irish Free Range Egg, Cocoa (6%)

Sauce: Sugar, Brown Sugar, Irish Butter (Milk), Irish Cream (Milk), 72% Dark Belgian Chocolate (10%) [Cocoa Mass, Sugar,
Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring]

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Heating Instruction

Preheat oven to required temperature shown below. 

Remove outer packaging and film lid and place on a baking tray on the middle shelf of the oven and heat for time indicated.

Oven: 160°C/Gas Mark 4: 17mins

Fan assisted oven: 150°C: 15mins

Microwave: For best results we recommend heating in a conventional oven, however, the tray and pudding can also be heated in a microwave for 21/2 – 3 minutes at medium power.


Keep refrigerated. Suitable for home freezing.


Typical values per 100g as sold / per 105g serving

Energy 1811kJ/433kcal 1902kJ/454.7kcal
Fat 23.1g 24.3g
(of which saturates) 14.4g 15.1g
Carbohydrate 49.5g 52g
(of which sugars) 38.5g 40.4g
Fibre 2.8g 2.9g
Protein 5.4g 5.7g
Salt 0.75g 0.8g

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Contact us at Pudding HQ if you would like to stock our award-winning puddings.