A traditional date sponge pudding baked with a layer of luscious sea salted toffee sauce made with Irish Atlantic Sea Salt flakes – Exclusively For Dunnes Stores
Sponge: Dates (20%), Flour (Wheat), Water, Sugar, Butter (Milk), Egg, Coffee, Bicarbonate Soda.
Sauce: Sugar, Brown Sugar, Butter (Milk), Cream (Milk).
Preheat oven to required temperature shown below.
Remove outer packaging and film lid and place on a baking tray on the middle shelf of the oven and heat for time indicated.
Oven: 160°C/Gas Mark 4: 17mins
Fan assisted oven: 150°C: 15mins
Microwave: For best results we recommend heating in a conventional oven, however, the tray and pudding can also be heated in a microwave for 21/2 – 3 minutes at medium power.
Typical values per 100g as sold / per 105g serving
| Energy | 1811kJ/433kcal | 1902kJ/454.7kcal |
| Fat | 23.1g | 24.3g |
| (of which saturates) | 14.4g | 15.1g |
| Carbohydrate | 49.5g | 52g |
| (of which sugars) | 38.5g | 40.4g |
| Fibre | 2.8g | 2.9g |
| Protein | 5.4g | 5.7g |
| Salt | 0.75g | 0.8g |
